Happy Wednesday!
Its been a busy week here. I have been super busy at work, which I love. I have been working on the pre-commissioning and start-up procedures for the project that we are wrapping up. Tons of reading and tons of writing.
Quick recap of the yesterday:
I went to the gym for circuit strength training. I am focusing more on my lower body these days just to get my legs strong again. I am almost back to my pre knee injury weights.. yay! No squats though I have to wait at least another 2 weeks before I give them a try with low low weights and squat only couple inches.
I also decided to give the stairmaster a try to I got on it for 10 min. I didn’t want to push myself too much and I have to say that was plenty I am SOAR today.
Raymond had brought work home last night so I have to make him dinner… so I made him lazy Zereshk-polo (Berberis rice) with Saffron Chicken. We are lucky that my mom keeps our supply of Berberis and Saffron high, she knows Raymond loves Berbris rice with Saffaron chicken 


I in the other hand couldn’t decided on what I wanted so I just chopped up some veggies and added some spices and ended up with this…
Paprika Quinoa, Curry/nutritional yeast sauteed veggies and shredded salad, topped with Yogurt dressing.

A couple weeks ago I got an email asking for my yogurt dressing.. so here it is simple and yummy 
- 1/4 cup plain Greek Yogurt
- 1/4 cup lemon/lime juice ( I like mine very sour and lemony, NOTE: add lemon juice slowly to the consistency you want.. I like mine runny)
- Salt to taste
I also made a batch of Almond Muffins… very delish, with only 143 cals I have plenty of room to add some fruits to the mix next time I bake them.. 

This morning I got up a bit earlier than my normal 4:30, the Wednesday Cycle class is JAM PACKED and I wanted to make sure I get bike in front of the fan. I got to the gym at 5:15 and still got one of the few bikes left, very close to the fan though, I guess most people don’t like the fan blowing right at them. I would rate the class as vigorous, a great start to Wednesday.
Even though we had a lunch meeting today, I decided to eat my leftovers from last night.. figured it is the healthier option and I have to say it tasted better than it did last night 
Dinner tonight was quick, delicious and nutritious
I had oats:
- 1/3 C Scottish Oats
- 1 C Almond Milk
- 1 Tbsp Slivered Almonds
- 1 Tbsp Almond Butter
- 1 Tbsp Chia Seed
- 1/2 Banana
~ G