Thanks to Foodbuzz Raymond and I got to attend Taste of Nation – Houston tonight.
Share Our Strength®’s Taste of the Nation® Houston is the nation’s largest and finest culinary benefit supporting the effort to end childhood hunger in America. Funds raised are granted to organizations that work to end childhood hunger, both in communities where Taste of the Nation events are held and in other communities across the country.
The event was held at the Houstonian Hotel and Spa. Over 50 restaurants participated in this year’s event. As you know I had knee surgery on Friday, so I limped my way through the event with Raymond’s help. We had a great time and enjoyed meeting many of the restaurant’s chefs and learning about what they have to offer. Note that due to my vegetarian diet I did not sample everything pictured here.
We started the event with a quick stop at the Dessert Gallery’s table,
Olivette at the Houstonian – Offered seared Ahi Tuna and French Macaroons; being a vegetarian I skipped the Tuna and had a couple of their delicious Macaroons.
Ahi Tuna
Houston Food Bank Community Food Kitchen
They serve 2700 people a day
Table One from the Intercontinental Hotel
Scallops on Sea Shells 
Chef Kiran decorating Mango Mousse

Mango Mousse topped with fresh Raspberry

Mark’s American Cuisine
Chef Mark is from West Virginia. Raymond and I have been to his restaurant a couple times for WVU related events and actually for our first Anniversary 
The restaurant is a renovated 1920’s Church.

Del Frisco’s Double Eagle Steak House
and the Chef wanted me to include a picture of him

Some of the other yumminess that we enjoyed:
~G




























